UNRE initiates Kokopo Science Café
The inaugural Kokopo Science Café hosted
by PNG University of Natural Resources and Environment was a success.
More than 70 people from around the
province attended the event which was staged last night at the Monsieur Henry
Café.
University Vice Chancellor Professor
John Warren, who initiated the Kokopo Science Café, was impressed to see that
even though it was first of its kind in East New Britain, many people have
shown interest not just to attend but also to actively participate in the
discussions.
While thanking everyone for attending,
he also acknowledged the owner of Monsieur Henry Café, Jean Pascal Henry, for
embracing the initiative and allowing the University to use his establishment
to host the event.
The first presentation was by Acting
Head of Fisheries Marine Resources Aisi Anas on the topic: “Are there more fish in the sea?”
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In his presentation, Mr Anas showed from
published data that the Global Fisheries Catch 1950-1999 has been declining
since 1988, especially that of the Global Marine Fisheries Catches.
The data further revealed that even in
specific regions of the world, commercial fisheries catches were declining.
For example, the North Atlantic, which
records some of the earliest commercial fisheries activities, is seeing
dramatic declines in marine fisheries. Catches peaked in 1977 after at least
200 years of commercial fishing and are now in steady decline, despite
constantly increasing fishing effort.
Mr Anas also showed data that proved
fishermen are now moving into fishing in deeper waters of both the coastal and
high seas.
He said the scientific explanation of
such trends in global fisheries development confirms Graham’s Law of Fishing
model (first described in the 1920s/30s which states that: “more fishing
(effort you put), does not always result in more catch”).
He said though the model showed a
positive linear relationship between fishing effort and catch in the beginning
of a fishery, unfortunately that relationship doesn’t continue.
“There’s a turning point. The more time
you spend and the more effort put relative to increasing time, the ability to
catch will decline annually and eventually a poorly managed fishery collapses,’
he said.
He said the other theory that confirms
the decline of fishing is Russell’s Axiom of Fish Population Dynamics. This was
also developed around the same period (1930s).
He said both mathematical models help us
understand what we can do to avoid unsustainable fishing practices.
Mr Anas said PNG can learn
from fishing history to improve and increase or sustain fishing stocks.
He said one good example is
the Scottish Fishing Experiment.
“What they did was; they
open some areas for trawl fishing and they also closed some areas within the
fishing grounds. They discovered that catch per vessel had declined by 33%
while fishing intensity had increased by 150%. So the conclusion was; if there
is increased fishing obviously there will reduce fish abundance,” said Mr
Annas.
He said the second
experiment PNG fisheries can adopt is the great fishing experiment of World War
1.
“Fish became so much larger
during the four years of war that the smallest fish landed after the war were
larger than the modal size of fish landed before the war” he said.
He added that it was also
found after the war that the weight of catch per day fished increased by 500%
for the largest market category.
The WW1 also showed that
the reverse could also occur: decreased fishing can allow fish abundance to
increase as well as increases in sizes of individual fish.
The third experiment PNG can learn from is from St
Lucia in the West Indies, where a network of 4 reserves was created
to cover about 35% of fishing grounds to restore a fishery which was severely
over-exploited.
Research results indicated that the
reserves increased the adjacent local fishery catches by 46% for large fish
traps and 90% for small fish traps in 5 years.
Much
discussion followed Mr Anas' presentation.